Indian Dal Pulses and Legumes - Cooking With Sapana

Chana Dal Pulao (+Video)

This is one of my favorite one-pot rice dishes whenever I am busy or just tired. The only thing you … continue reading

Whenever it comes to chutney for dosa or idli we always think of the one most common chutney i.e coconut … continue reading

Lobia Curry Lobia curry is an all-time favorite black-eyed peas curry that we make quite often for weekend meals. It … continue reading

What is Sambhar? Sambhar is a medley of Toor dal lentil along with a variety of vegetables, cooked on simmer … continue reading

What is Amritsari Chole? Amritsari Chole is a spicy and delicious chickpea dish that is very popular in Amritsar, a … continue reading

Dhabe Wali Dal is a creamy and tasty melody of three dals cooked together with lots of spices, aromatics, and herbs. What … continue reading

A spicy and very aromatic Peshawari chole curry cooked until it became mouthwatering and pairs well with poori, naan or … continue reading

Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be … continue reading

Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading

Moong dal Khichdi or dhuli moong wali dal ki khichdi is one of the comforting and easy mixed rice and … continue reading

Mercimek Corbasi is a popular red lentil soup in Turkish Cuisine.The meal in Turkey is usually started with soups and … continue reading

Wadi Lauki Tarkari or Bengali bari lau tarkari a combination of sun dried Moong dal dumplings cooked with bottle gourd.The … continue reading