Carrot Kheer

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Yummly
For the third day of BM#34 I have prepared this yummy carrot kheer from Pavani’s blog. Today is my 400 th post so I thought to celebrate this moment with something sweet and this kheer sounds to be perfect for the occasion. This is a simple and delicious treat to surprise guests too .And the plus point is it requires only few ingredients that are always present in pantry. So let’s start the recipe . Yum

Ingredients:

1 cup Carrots , grated
2 tablespoon Semolina/ Sooji
1/4cup Sugar
1 Cardamom , crushed
1 cup Milk
1/2 cup condensed milk
1 tablespoon almonds , sliced
1 tablespoon raisins
1 tablespoon pistachio , sliced
2 tablespoon clarified butter

Method:
Heat 1 tablespoon clarified butter in a pan add cardamom , pistachios , almonds and raisins until golden. Remove and keep aside
Add 1 tablespoon of more clarified butter in the same pan and add carrots and semolina . Cook until carrots are slightly tender for about 4-5 minutes.
Add condensed milk and whole milk and cook on low flame until carrots are mixed together with milk.
Add sugar and cook for 5 minutes more , add fried nuts and serve hot or cold .

Enjoy !!

Simple and. Delicious ..

Serve-4. Cooking time 30 minutes

Note : Adjust sugar as per your taste as condensed milk is sweetened too.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34

Best regards,

Sapana Behl

Related Recipes:

Chinese Rice Porridge
Soya Chunks Pulav
Orange Cupcakes with Orange Buttercream Frosting
Masala Peas Pulav

37 thoughts on “Carrot Kheer”

  21. I'm not much into sweets.. but this looks delicious! Even when I tried it once, I enjoyed a bowl 🙂

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  37. Pingback: Seviyan Kheer | Vermicelli Kheer Recipe - Cooking With Sapana

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