Ingredients:
1 cup carrot,grated
1/2 cup gram flour/besan
1/4 cup milk
3/4 cup sugar
1/4 cup clarified butter
1 teaspoon cardamom powder
Few almonds,chopped
Method:
Make a paste of grated carrot with milk in blender.
Heat a non stick pan and add gram flour , sugar and carrot milk paste.
Stir on medium flame adding clarified butter in between side by side.
At one point it will start bubbling and form a mass.Stir continuously taking care not to burn it.Add cardamom powder and mix well.
Grease a tray and transfer the carrot mixture in it. Flatten the top with spatula and sprinkle sliced almonds.
Cool and cut into desired shapes.
Store in air tight container and serve .
Enjoy!!
Serve-15-20 pieces. Cooking time-30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43
Best regards,
Lovely festive color. Perfect!
Wow carrot in ant form is really great na..
Love the addition of besan here, prefect slices.
Wow healthy and yummy correct burfi
Delicious and lovely looking carrot burfis. Very colorful indeed.
Deepa
burfi looks perfect …so yummy
Easy and healthy burfi!! looks fantabulous!!
Such beautifully done barfis…looks great
very healthy and interesting combo.
Delicious burfis. My mother makes hard burfis with carrot alone and they stay fresh even when stored outside.
I love carrot based desserts. this looks great