Banoffee Pie

This Banoffe Pie is a quick and indulgent dessert made with simple pantry ingredients. A buttery biscuit base is topped with fresh bananas, homemade caramel sauce, and soft vanilla-flavored whipped cream, then finished with chocolate shavings. Perfect for parties, festive occasions, or when you need an easy dessert without using an oven.

This banana caramel biscuit tart is a delightful no-bake dessert that combines creamy, fruity, and caramel flavors in every bite. Whether you’re hosting guests or craving a quick sweet treat, this recipe is sure to impress with minimal effort.

Why You’ll Love This Recipe

• No baking required
• Made with everyday ingredients
• Creamy, rich, and perfectly sweet
• Ideal for beginners and quick desserts
• Can be prepared ahead of time

Ingredients

For the Biscuit Base

• 12 plain biscuits
• 2 tablespoons butter, melted

For the Filling

• 1 banana, sliced
• 2 tablespoon icing sugar
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract

For the Caramel Sauce

• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/4 cup milk cream

For Garnish (Optional)

• Cocoa Powder
• Chocolate sauce
• Chocolate Shavings

How to Make Banoffe Pie

Step 1: Prepare the Biscuit Base

Crush the plain biscuits into a fine powder using a food processor or rolling pin. Transfer the crumbs to a bowl and mix well with melted butter until the mixture resembles wet sand.

Press the biscuit mixture firmly into a tart tin or small dessert mold, spreading it evenly across the base. Refrigerate for 30 minutes to allow it to set.

Step 2: Make the Caramel Sauce

In a pan, add sugar and butter. Place it on medium heat and gently swirl the pan (do not stir) until the sugar melts and turns a golden brown color.

Carefully add the milk cream and cook for 2–3 minutes, stirring continuously, until the sauce thickens slightly. Remove from heat and allow it to cool.

Step 3: Assemble the Tart

Once the biscuit base is set, Drizzle the prepared caramel sauce generously and place a layer of sliced bananas over it. Place the tart back in the refrigerator while preparing the whipped cream.

Step 4: Prepare the Whipped Cream

In a chilled bowl, whip the cream with sugar and vanilla extract until soft peaks form. Transfer the whipped cream to a piping bag and pipe it evenly over the caramel banana layer.

Step 5: Garnish and Chill

Sprinkle cocoa powder, chocolate shavings on top or drizzle with chocolate sauce for extra indulgence. Refrigerate until ready to serve.

Serving Suggestions

• Serve chilled for the best texture and flavor
• Pair with coffee or hot chocolate
• Add chopped nuts for extra crunch

Storage Tips

• Store in the refrigerator for up to 24 hours
• Best enjoyed fresh for optimal texture

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Recipe Notes & Variations

• Use digestive biscuits for a richer base
• Replace bananas with strawberries or apples
• Add a pinch of sea salt to the caramel for a salted caramel twist

Looking for more such snack recipes or to get some ideas for your desserts? Do not miss my Paneer Pakoda and Bread Roll and the best one’s Mango Lassi Cake.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Always let me know how this recipe turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Banoffee Pie and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl