Batata Vada
For the second day of Maha marathon I decided to make Batata Vada for Alphabet “B”under “Street Food” theme.It’s a … continue reading
Sapana Behl
Apple Fritters
A says “Apple ” B says “Ball” .Confused why I am reciting Alphabets , well I will be doing Alphabets … continue reading
Arbi Dahi Wali (Colocasia in Yoghurt Gravy )
Today’s recipe is a simple yet delicious preparation with colocasia in yoghurt based gravy . Boiled colocasia are fried and … continue reading
Date & Tamarind Chutney
Todays recipe is a Sweet and Sour Chutney/dip for Chaats , Pakoras , Salads , Namkeen , etc. A multipurpose … continue reading
Baklava with Home Made Phyllo Pastry
On the occasion of Krishna Janamasthmi (The birthday of Lord Krishna) everyone celebrate this day with lots of prayers , … continue reading
Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Baingan Mussallam
We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading
Vermicelli Pulav (Seviyan Pulav )
Vermicelli or Seviyan in Hindi are small sized noodles used in a variety of dishes including Seviyan kheer , Seviyan … continue reading
Colocasia Fritters (Arbi Ke Pakore )
Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading
Home made Flour Tortillas
Tortilla is a type of flatbread made of finely ground wheat flour or yellow corn flour . It’s commonly used … continue reading
Cinnamon Sugar Pretzel
A pretzel is a type of baked bread made from dough , most commonly found in a unique knot-like shape. … continue reading
Stir Fried Thai noodles with Crispy Tofu
A healthy way to start a day with protein packed Stir fried whole wheat noodles made with lots of vegetables … continue reading