About Cookingwithsapana

Urad Dal Gharwali

If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading

Tawa rice is one of the popular street food rice dish cooked with vegetables and pav bhaji masala. What is … continue reading

Looking for how to make Halwai style samosa at home, then you have come to the right place. We are … continue reading

I love Ratatouille , the movie and love to watch it with my daughter every time it shows on Star … continue reading

dir=”ltr” style=”text-align: left;” trbidi=”on” Today I hve a special guest on my space Priya Anandkumar of Yummy Foods. When I … continue reading

Quiche (pronounced as keesh) is a savory, open-faced pastry crust with a filling of cheese, meat, seafood, or vegetables. Quiche … continue reading

We all like Chaats, these exotic , tangy and spicy treat makes everyone mouthwatering . I had decided in the … continue reading

This is a beautiful combination of orange-rosemary flavor blended in a cake prepared from semolina semolina flour. Rosemary gave a … continue reading

It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading

For this months Baking Partners challenge we have to make “kronuts ” a combination of croissants and donuts popularly known … continue reading

This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading

Litti Chokha is a popular snack, street food of Bihar, India. Litti refers to the sattu (powdered gram) filled wheat … continue reading