Schezwan Sauce
Two weeks have passed and we are starting the third week of Buffet on Table with the theme “Condiments from … continue reading
Sapana Behl
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Soya Cutlet /Soya Keema Chop
A deep fried cutlets made with soya keema ,potatoes and mild spices.Avery delicious and mouth watering Bengali snack.I just replaced … continue reading
Mini Bengali Thali
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
Mini Karnataka Thali
After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading
Chiroti
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
Mini Manipuri Thali
This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading
Haryanvi Kadhi Pakora
Haryanvi style Kadhi Pakora is a yogurt-based simple gravy dish dunked with soft and delicious deep-fried onion pakoras. What is … continue reading
Aam ki Sabzi
A sweet and tangy raw mango curry or you can say it is like a chutney.It can be stored in … continue reading
Alsi ki Pinni
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
Haryanvi Thali
After relishing Rajasthani Dal Baati Churma now we have moved towards Haryana ,the land of farms ,milk ,roti and cattles.The … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading