Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Sapana Behl
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Makki di Roti Sarson da Saag
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Grape Yoghurt Shake
There is a saying in India “Angoor Khatte Hai” means Grapes are sour. The proverb generally relates a situation when … continue reading
Sweet corn Tamarind Masala Mix
Here is a spicy ,tangy treat made from sweet corn . Believe me it gives a juicy , mouth watering … continue reading
Veg Pulav (Mixed Vegetable Rice)
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading
Carrot Beetroot Gooseberry Juice
According to Ayurveda a combination of fruits and vegetables should be avoided but in case of carrots,beetroot and gooseberry ,the combo is … continue reading
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Mushroom Stuffed Gram Flour Chilla
Gram flour Chilla highly nutritious low calorie pancake , is a popular Indian street and fast food. Made from gram flour which … continue reading
Garlic Chilly Chutney
It’s often when we eat food with same taste everyday , we need a change , we need to try … continue reading
Aloo Soya Chunks Curry
Soya chunks are quick to cook and equivalent to meat or non veg if compared with protein content.I often used … continue reading
Ajwain Paratha
Ajwain Paratha is an easy and delicious ajwain flavored salted flatbread is a favorite Punjabi breakfast dish to pair with … continue reading