Cooking Carnival Roundup
We a bunch of fellow bloggers were doing a month long mega marathon called “Cooking Carnival” for the whole month … continue reading
mukulsharma
Journey Through Cuisines A to Z Bengali Recipes Recap
Journey through cuisines was a month long blogging marathon of A to Z regional or world recipes.My Theme A to … continue reading
Alu Bhaate
Alu Bhaate is a Bengali style mashed potatoes that Bengals love to eat with their meal.It is very simple and … continue reading
Doi Dharosh
Doi Dharosh is a tasty and wonderful okra curry cooked in yogurt and spices.This is a very simple yet flavorful … continue reading
Ucche Kumror Chakka
Ucche Kumror Chakka a combination of bitter gourd (ucche), pumpkin (kumror) cooked together with potatoes and black chickpeas to make … continue reading
Vegetarian Three Bean Chili
Vegetarian Three Bean Chili,Today’s recipe is from a pamphlet that we get every month from our apartment office.I have collected … continue reading
Buffet on Table Recap
September month was a long mega marathon named as” Buffet on Table” ,where we, a group of fellow bloggers posted … continue reading
Bhappa Aloo
Potatoes cooked in hung curd ,coconut and mustard paste with a hint of panch phoran spices and aromatics.A very unique … continue reading
Baati
The crispy and flaky baatis perfect to serve with some hot dal and churma. Ingredients: 1 cup wheat flour 1/2 … continue reading
Kathiyawadi Stuffed Potatoes & Onions
Onions and potatoes stuffed with spices and cooked on low heat to absorb all the flavors. Ingredients: 4 small onion 4 small potatoes … continue reading
Thiki Mithi Tomato ni Gravy
The weather in Tallahassee has been too hot as compared to Ireland , just like the summers in Delhi .Lo … continue reading
Cook with Comfort ~Blog II Anniversary with Giveaway
It is well said about time that “Time is the coin of your life. It is the only coin you … continue reading