Super moist chocolate cake with chocolate buttercream frosting that means double chocolaty cake . It’s very simple to make and so wonderful in taste . So let’s start the recipe .yum
Recipe Source : Gayathri’s Cookspot
Chocolate cake
Ingredients:
1 cup All Purpose Flour/ Maida
1/4 cup Vegetable Oil
1/2 cup Boiling Water
1/2 cup Milk
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/2 cup Curd/ Yogurt
1/2 teaspoon Salt
3 tablespoon Cocoa Powder
1 cup brown Sugar
For Butterceam frosting:
1/2 cup unsalted Butter
2/3 cup Cocoa Powder
2 cup Icing Sugar
1/4 cup Milk
1/2 teaspoon Vanilla Essence
1/4 cup chocolate shavings
Method:
Preheat oven to 180 C. Grease and dust an 8″ round pan.
Mix together sugar, flour, cocoa, baking powder, baking soda and salt.
Cake
Cake
Add curd, milk, oil and vanilla to the flour mixture and beat until well incorporated.
Cake
Add the boiling water and beat until well combined.
Cake
The batter will be thin. Pour it into the greased and dusted cake pan.
Chocolate cake
Bake for 30 minutes. Remove the cake when a tooth pick inserted comes out clean.
Cake
For frosting:
Melt butter. SIft the cocoa powder into the butter and mix well.
Frosting
Add sifted icing sugar and milk alternately and beat to combine.
Frosting
Add the vanilla essence and mix well.
Frosting
Frost the cake with this and chocolate shavings.
Chacolate cake
Chocolate cake
Serve-4. Baking time-30 minutes
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Best regards,
Sapana Behl
Awesome chocolate cake,looks soft and moist
Very well done.. yummy
looks really moist…
lovely choco cake…
Supper Yummy….
Awesome cake…..
loved this recipe yummy cake sapana 🙂
That's a spongy & yummy cake.. Well made with the frosting !!
delicious cake!
umm awesome..looks so delicious!