Paneer Bhurji
A very simple and easy dish made with scrambled paneer, tomatoes, and onions. Paneer bhurji is so versatile that you can use it as a sandwich or wrap filling as well.
Equipment
- Pan
Ingredients
- 2 cup cottage cheese/paneer crumbled
- 2 finely chopped onions
- 2-3 finely chopped tomatoes
- 2-3 green chilly chopped
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon red chilly powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- salt to taste
- 4 tablespoon oil
- few chopped coriander leaves
Instructions
- Heat oil in a non stick pan ,add chopped onions. Sauté for 2 minutes until onions are soft.
- Now add green chilies and ginger-garlic. Stir and cook for a minute.
- Add all spices and salt and mix well.
- Now add chopped tomatoes ,sauté till oil comes out from the edges of the pan.
- Add crumbled paneer, mix with spices. Cook for 5 minutes.
- Transfer to serving bowl , add chopped coriander leaves.
- Serve with chapati , paratha ,bread or as a wrap filling.
Video
Notes
- Adjust the amount of chilli as per your taste.
- I have used homemade paneer, you can make it with store-bought paneer as well. Soak the store-bought paneer in hot water for a few minutes. remove from it and then crumble.
- You may also add bell peppers and green peas in the paneer bhurji.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!