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–+ servings

Mint Chutney

Sapana Behl
Mint chutney is very easy condiment to make condiment that h tastes delicious and helps in the digestion of food too. Freshly prepared chutney with mint leaves gives a very refreshing aroma and flavor.
5 from 10 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Indian
Servings 8 People
Calories 22 kcal

Equipment

  • Blender / Grinder

Ingredients
  

  • 2 bunches mint leaves washed
  • 1 bunch coriander leaves with stem washed
  • 1 teaspoon cumin seeds
  • 1/2 cup yogurt
  • 7-8 green chilies or as per taste washed and roughly chopped
  • 4-5 garlic cloves peeled
  • 2 tablespoon dried pomegranate seeds/anardana
  • salt to taste

Instructions
 

  • In a blender first put dried pomegranate seeds and yogurt, blend till pomegranate seeds are done.
  • Now add all ingredients and blend to make a smooth paste.
  • Store in a glass jar in the refrigerator.

Notes

  1. Adjust the green chilies as per your taste.
  2. Add more or less yogurt as per the desired thickness of chutney.
  3. Keep refrigerated.
 

Nutrition

Serving: 2tbspCalories: 22kcalCarbohydrates: 3.5gProtein: 1.2gFat: 0.3gSaturated Fat: 0.2gCholesterol: 1mgSodium: 12mgPotassium: 62mgFiber: 0.3gSugar: 2gCalcium: 36mg
Keyword hari chutney, mint chutney, mint coriander chutney, pudina hutney, spicy mint chutney
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!