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Mango Lassi Cake
Sapana Behl
Have some leftover mango lassi? Make this rich and delicious mango cake and enjoy the mangolicious goodness.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Cakes
Cuisine
Indian
Servings
6
People
Calories
327
kcal
Equipment
Cake tin
Mixing Bowl
Sieve
Saucepan
Measuring Cups and Spoon
Ingredients
1x
2x
3x
Dry Ingredients
1 1/2
cups
all purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cardamom powder
Wet Ingredients
1 1/2
cups
mango lassi
1/3
cup
oil
1/4
cup
sugar
For Glaze
1
cup
mango puree
1
tablespoon
cornstarch
1
tablespoon
sugar
mango slices
to decorate
Instructions
Line and grease an 8" cake baking tin or pan. Preheat oven to 180 ° C or 350 F .
Sift all the dry ingredients into a bowl and set aside.
Add wet ingredients into the bowl and combine until well-mixed.
Add the wet ingredients to the dry ingredients and mix with a whisk just to make a smooth batter. Do not over mix or over beat.
Bake in a preheated oven for about 35 minutes or until a toothpick inserted in the centre comes out clean.
Remove the cake from pan and cool completely.
For Glaze
In a mixing bowl, add mango pulp and corn starch along with cardamom powder and sugar. Mix well.
Heat a saucepan and cook the mango and corn starch until it starts thickening.
Remove from heat and strain thorough a sieve.
Cool and pour over the cake. Decorate with mango slices.
Notes
You can make mango lassi from
this recipe
and use it.
Alternatively you can simply use mango puree and buttermilk instead.
I have added less sugar in the cake as the mango lassi also had some sugar. You can adjust the sugar as per your taste.
Nutrition
Serving:
2
slices
Calories:
327
kcal
Carbohydrates:
49.7
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
1.2
g
Cholesterol:
2
mg
Sodium:
343
mg
Potassium:
337
mg
Fiber:
1.6
g
Sugar:
24.3
g
Calcium:
130
mg
Iron:
2
mg
Keyword
eggless mango cake, leftover mango lassi recipe, mango lassi cake, mango lassi cake recipe, whole wheat mango cake
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Mention
@Behlsapana
or tag
#cookingwithsapana
!