Go Back
–+ servings

No onion No Garlic Pav Bhaji

Sapana Behl
No Onion No Garlic Pav Bhaji is a spicy and tangy medley of vegetables cooked in buttery tomato gravy. This pav bhaji tastes absolutely amazing and you wont even miss the onions in it.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Street Food
Cuisine Indian
Servings 4 People
Calories 472 kcal

Equipment

  • Pressure Cooker
  • Saucepan
  • Potato Masher

Ingredients
  

Vegetables

  • 1 courgette chopped
  • 2-3 carrots chopped
  • 1/2 cup peas
  • 2 capsicums chopped
  • 4-5 potatoes roughly chopped
  • 1/2 cup cauliflower florets
  • 1/2 cup green beans chopped

Other Ingredients

  • 2-3 tomatoes roughly chopped
  • 1 teaspoon ginger paste
  • 2 green chillies chopped
  • few coriander leaves chopped
  • 1/4 cup butter
  • 2 teaspoon oil
  • 2 tablespoon pav bhaji masala
  • 1 teaspoon red chilli powder
  • 1 teaspoon dried fenugreek powder
  • salt to taste
  • water as required
  • juice of 1 lemon

Instructions
 

  • Boil or steam cook the vegetables with a cup of water and a pinch of salt.
  • Once cooked, mash them firmly with potato masher or hand blender and set aside.
  • Heat butter in a pan with oil and add ginger and green chillies.
  • To this add red chilly powder, salt and pureed tomatoes, cook until oil comes out.
  • Add pav bhaji masala, fenugreek powder, and mashed vegetable and cook for 15-20 minutes on low heat.
  • Garnish with coriander leaves/ lemon juice and butter
  • Serve with pav bread. Enjoy

Notes

  1. Adjust the spices as per your taste. You may use your choice of vegetables.
  2. To make the regular onion garlic pav bhaji follow this recipe.

Nutrition

Serving: 1bowlCalories: 472kcalCarbohydrates: 51.8gProtein: 10.6gFat: 26gSaturated Fat: 15gCholesterol: 61mgSodium: 256mgPotassium: 1526mgFiber: 10.8gSugar: 11.5gCalcium: 91mgIron: 3mg
Keyword easy pav bhaji, mumbai pav bhaji recipe, no onion no garlic pav bhaji, pav bhaji without onions
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!