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Falafel Pita Salad Bowl
Sapana Behl
A very delicious and filling falafel and pita salad bowl with hummus salad dressing. This salad is a wonderful way to use leftover falafel and pita breads.
5
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Salad
Cuisine
Middle Eastern
Equipment
Mixing Bowls
Ingredients
10-12
falafel
For pita chips
3-4
pita bread
2
teaspoon
olive oil
1/4
teaspoon
salt
For salad
1
cup
lettuce
shredded
2
tomatoes
chopped
1
red onion chopped
1
cup
cucumber
chopped
2
teaspoon
olive oil
1
teaspoon
lemon juice
salt to taste
pepper to taste
For hummus dressing
1
cup
hummus
1/4
cup
water
1
teaspoon
lemon juice
1
tablespoon
sesame oil
1
teaspoon
minced garlic
salt to taste
pepper to taste
Instructions
Make pita chips
Preheat oven to 200° C and line a baking tray with parchment paper.
Cut the
pita bread
into triangle shape chips. Arrange them on the baking tray in a single layer and drizzle salt, oil.
Bake in preheated oven for 10-12 minutes.
Remove and set aside.
Make salad
Mix all ingredients for the salad in a bowl and set aside.
Make dressing
In a mixing bowl ad hummus and the rest of the ingredients and mix well.
Assembling
In salad plates add a portion of salad, few pita chips, 3-4
falafel
, and drizzle the
hummus
salad dressing.
Serve and enjoy.
Notes
For the salad, you may also add coleslaw, or any of your favorite salad instead.
For the dressing, you could use
labneh
,
baba ganoush
, or
z
as well.
Keyword
falafel pita salad bowl, how to use leftover falafel, leftoverfalafel salad, pita chips salad
Tried this recipe?
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@Behlsapana
or tag
#cookingwithsapana
!