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Mango Banana Popsicles
Sapana Behl
Super easy, healthy, and tasty mango and banana popsicles to enjoy this summer.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course
Snack
Cuisine
Fusion
Servings
6
People
Calories
137
kcal
Equipment
Blender
Ingredients
1x
2x
3x
2
mangoes
pureed
4
banana
frozen
few saffron strands
2
green cardamom
Instructions
In a blender or food processor add mango pulp, cardamom, saffron strands and frozen banana. Blitz until a smooth puree is formed.
Divide into the popsicles mold.
Freeze for 4 to 6 hours.
Remove from molds, serve, and enjoy.
Nutrition
Serving:
1
popsicle
Calories:
137
kcal
Carbohydrates:
34.8
g
Protein:
1.8
g
Fat:
0.2
g
Saturated Fat:
0.7
g
Sodium:
2
mg
Potassium:
470
mg
Fiber:
3.8
g
Sugar:
24.9
g
Calcium:
16
mg
Keyword
mango banana popsicles, mango popsicles, popsicles, summer popsicles
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@Behlsapana
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#cookingwithsapana
!