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Instant Vegan Jalebi Recipe
Sapana Behl
Easey and instant jalebi recipe that is vegan too. This vegan jalebi recipe is so simple that anyone can make it and it tastes just irresistible.
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from
13
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
North Indian
Equipment
Mixing Bowl
Saucepan
Frying Pan/Wok
Ingredients
1
cup
all-purpose flour/maida
/2 teaspoon baking powder
few saffron strands
3/4
cup
water
oil for frying
For syrup
1 1/2
cup
sugar
1
cup
water
2-3
cardamom
crushed
Instructions
In a saucepan add sugar and water, stir and let the sugar melt.
Cook it for 3-5 minutes or until the sticky sugar syrup is ready..
In a mixing bowl add flour, baking powder, saffron. Now add water little by little and make a smooth batter. Whisk to remove any lumps.
Heat oil in a wok on medium heat.
Transfer the batter into a ketchup bottle or piping bag.
Drop jalebi in a circular motion like pretzels into the hot oil.
Let them set and then flip to fry from both sides. Fry until jalebis are golden and crispy.
Transfer the fried jalebi into the syrup. Let it soak for 2-3 seconds and remove it in a plate.
Serve the jalebis warm.
Video
Notes
Do not make the batter too thick or to thin. It should be free-flowing consistency.
Make sure your sugar syrup is one string consistency. Add some lemon juice drips to avoid crystalization.
Fry the jalebis on low medium heat to ensure crispiness.
Make sure the syrup is only warm when you add the fried jalebi. It should not be too hot or cold.
Keyword
how to make instant jalebi, instant jalebi, instant jalebi recipe, instant vegan jalebi, vegan jalebi, vegan jalebi recipe
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@Behlsapana
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#cookingwithsapana
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