Chocolate Pecan Cookies
The classic butter cookies with the addition of chocolate chunks and pecan nuts. These chocolate pecan cookies taste absolutely delicious.
Equipment
- Baking Tray, Mixing Bowl
Ingredients
- 1 1/2 cup plain flour
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1/4 cup chocolate chunks, chopped
- 1/4 cup pecan nuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degree and line a baking tray with parchment paper.
- Beat butter and sugar in a mixing bowl until light and creamy.
- Add in vanilla and milk. Sift flour, baking soda in the butter.
- Stir in chocolate and pecan nuts (save some for topping).
- Scoop out a tablespoon of cookie dough on the prepared baking tray, flatten and top with some chocolate chunks and pecan nuts.
- Bake in preheated oven for about 15 to 17 minutes or until golden.
- Remove from oven, cool the cookies and serve with milk.
- Store in an airtight container.
Notes
To make the cookies double chocolate add some cocoa powder into the cookie dough.
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