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–+ servings

Vegan Chilli Potato

Sapana Behl
A very spicy and tasty Indo-Chinese style dish that just takes the potatoes to another level.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Side Dish
Cuisine Indo-Chinese
Servings 4 People

Ingredients
  

  • 500 gm medium sized potatoes
  • 2 tablespoon corn flour
  • 4 tablespoon all purpose flour
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon chilli sauce
  • salt and pepper to taste
  • oil for frying

Other Ingredients

  • 1 cup bell peppers, slit lengthwise
  • 1/4 cup scallions, chopped
  • 1 teaspoon ginger garlic paste
  • 2 teaspoon soy sauce
  • 1 teablespoon tomato ketchup
  • 1/2 teaspoon vinegar
  • 2 teaspoon cornstarch
  • salt and pepper to taste
  • 1 teaspoon oil

Instructions
 

  • In a mixing bowl add potatoes, corn starch, flour, ginger garlic paste, and salt pepper. Give it a nice stir.
  • Heat oil in a pan and fry the potatoes until golden and crispy from all sides. Drain on paper towel.
  • In another pan heat oil and add scallions and ginger garlic paste.
  • Saute for a minute and then add bell peppers. Stir and add corn starch slurry. 
  • Add in potatoes and mix gently to coat in the spices. Remove from heat, serve and enjoy.
  • In a small bowl add corn starch, salt, pepper, soy sauce, chilli sauce vinegar, and ketchup. Add in 1/4 cup of water and prepare a corn starch slurry.

Notes

Adjust the amount of sauces as per your taste.
Keyword chilli potato, vegan chilli potato,
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!