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Coconut Ice
Sapana Behl
A super soft and creamy coconut fudge infused with cardamom and topped with rich and tasty white chocolate.
5
from
12
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
3
cups
desiccated coconut
1/4
cup
condensed milk
1/2
cup
heavy cream
1
teaspoon
cardamom powder
300
gm
white chocolate
2
tablespoon
heavy cream
1
teaspoon
rose syrup
Instructions
In a heavy bottom, pan add desiccated coconut, condensed milk, and heavy cream.
Cook until the mixture starts thickening and add cardamom powder. Remove and transfer it into the prepared baking tin.
Meanwhile, melt the chocolate in double boiler and add heavy cream in it. Let it cool and add rose syrup.
Pour it over the coconut layer and let it set in the refrigerator. Once cooled cut square pieces.
Store in airtight container in the refrigerator. Serve and enjoy.
Notes
Alternatively, you can use dark or milk chocolate instead of white chocolate.
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@Behlsapana
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#cookingwithsapana
!