A perfect recipe to try homemade cornstarch noodles popularly known as falooda noodles is a must try the recipe in the hot summer days to make kulfi falooda.
In a mixing bowl add cornstarch and slowly start adding water.
Add all of the water and whisk gently to make sure there are no lumps.
In a saucepan on low medium heat add the cornstarch water and start cooking and stirring.
Keep stirring and you will see the mixture will start thickening. Make sure to stir or it will stick to the pan.
Once you see a thick transparent mass remove it from heat and transfer into the sev or pasta maker with the smallest hole.
Into a large mixing bowl add water and ice cubes and keep it ready aside.
Make out noodles into the chilled water bowl in batches.
Repeat the same with the rest of the dough but make sure to do it while the dough mix is hot.
Keep the noodles in the ice cold water in the refrigerator and drain just before using in any recipe.
Notes
You have to stir the mixture quickly without any break to avoid sticking on the pan.Make noodles while the dough is still hot.Make sure the water is ice cold when dropping noodles in it.The noodles can stay fresh for two days in the refrigerator.I used pasta maker with the smallest hole but it was a little big but normally the noodles are supposed to be very thin.
Keyword cornstarch noodles, falooda noodles recipe, how to make falooda noodles at home