Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Spaghetti in Pesto Sauce
Sapana Behl
A creamy and tasty parsley and sunflower seeds pesto served on the bed of spaghetti pasta in
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Lunch
Cuisine
Italian
Servings
2
People
Ingredients
1x
2x
3x
200
gm
spaghetti
1
teaspoon
olive oil
1/2
teaspoon
salt
water as required
1
cup
parsley pesto
Instructions
Add enough water to cook spaghetti in a saucepan and bring it to boil.
Stir in salt and olive oil and cook spaghetti pasta al dente.
Once cooked drain the pasta and toss it well in
parsley sunflower seeds pesto sauce
.
Serve warm and enjoy.
Notes
Adjust seasonings as per your taste.
You may use any kind of pasta for the recipe.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!