Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Honey Roasted Figs
Sapana Behl
Caramelised and tender honey roasted figs with a dash of cinnamon is a must try when figs are in season.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Snack
Cuisine
Fusion
Servings
3
People
Equipment
Baking Tray
Ingredients
1x
2x
3x
10-12
fresh figs
2
tablespoon
honey
1
teaspoon
cinnamon
Instructions
Preheat oven to 180° and line a baking tray with parchment paper.
Slice the figs in halves and arrange them in tha baking tray.
Drizzle honey all over the figs.
Bake in preheated oven for about 15 minutes or until they are slightly tender.
Remove from oven and serve warm sprinkled with cinnamon.
Notes
Make sure the fig aren't too raw or too ripe.They should be moderately ripe.
Wash and pat dry the figs to remove any dirt or something.
If your figs are bigger cut them in four halves otherwise cut in two halves only as they will shrink a little while roasting.
Store the leftovers in air tight containers at room temperature or in refrigerator for a couple of days.
Keyword
honey roasted figs, how to eat seasonal figs, roasted figs, simple roasted figs
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!