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1 pineapple , peeled and chopped 1/2 cup mint leaves 10-12 ice cubes Few mint sprigs Method: Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Pineapple mint frappe Pineapple mint frappe Top with mint sprigs. Pineapple mint frappe Pineapple mint frappe Serve chilled.

Pineapple Mint Frappe

Sapana Behl
A cool and refreshing Pineapple and mint frappe to beat summers! 
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Fusion
Servings 4 People
Calories 67 kcal

Equipment

  • Blender
  • Serving Glass
  • Strainer

Ingredients
  

  • 1 pineapple peeled and chopped
  • 1/2 cup mint leaves
  • 10-12 ice cubes
  • few mint sprigs

Instructions
 

  • Place pineapple, mint and ice in a blender. Blend until smooth.
  • Strain through a sieve to remove threads and skinf of pineapple.
  • Pour into glasses.Top with mint sprigs.
  • Serve chilled.

Notes

Can we use canned or frozen pineapple?

Fresh pineapple would taste the best in this frappe but if you can't get your hands on the fresh ones you can definitely use frozen or canned ones. Drain and wash canned ones before using them. The frozen pineapple you can use directly.

Don't we need any sweetener?

The natural sweetness of pineapple is absolutely perfect for this recipe. However, if your pineapple is not ripe enough you might want to add some sugar or honey to it.

Can we add mint extract instead of mint leaves?

Mint leaves will provide this refreshing flavor and freshness in the drink. You may use mint extract but would suggest using fresh mint leaves instead.

Nutrition

Serving: 1glassCalories: 67kcalCarbohydrates: 17.2gProtein: 1.1gFat: 0.2gSodium: 10mgPotassium: 149mgFiber: 2.5gSugar: 12.2gCalcium: 43mgIron: 2mg
Keyword mint drinks, pineapple drinks, pineapple frappe, pineapple mint frappe, summer drinks
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!