Heat oil in a large pan add asafetida, dried fenugreek leaves, cumin and ginger.Saute for two minutes and add cauliflower and potatoes, mix well and cover the lid.
Cook till vegetables are done then add all spices and salt .Stir for two minutes.
Bring the potato and cauliflower into a side of the pan and add chopped tomato, chillies on the empty space. Now cover with vegetables(cauliflower and potato).
Stir slowly till water from tomatoes evaporates and spices are mixed and oil comes out.
Garnish with coriander and serve with roti or paratha.
Notes
Adjust the spices a sper your taste.
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