Pav Bhaji
Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is very easy to make at home and tastes heavenly.
Ingredients
- 1/2 cup of each roughly chopped vegetables pumpkin,carrots,eggplant,peas,ridge gourd,capsicum,potato,cauliflower,cucumber,beans
- 2 tomatoes pureed
- 1 onion chopped
- 1 teaspoon ginger paste
- 2 green chillies chopped
- few coriander leaves chopped
- 1 stick butter
- 2 teaspoon oil
- 2 tablespoon pav bhaji masala
- 1 teaspoon red chilly powder
- salt to taste
- water as required
Instructions
- Boil vegetables with a cup of water and a pinch of salt.Once cooked mash them firmly with ladle or pulse in blender to make a coarse paste.
- Heat butter in a pan with oil(prevents burning of butter) and add chopped onions,sauté for 2 minutes and then add ginger and green chillies.
- To this add red chilly powder , salt and pureed tomatoes, cook until oil comes out.
- Add pav bhaji masala and vegetable mash, cook for 15 minutes. Garnish with coriander and butter
- Serve with pav bread. Enjoy
Notes
Adjust the spices as per your taste.
you may use your choice of vegetables.
you may use your choice of vegetables.
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