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–+ servings

Banana Sheera

Sapana Behl
A unique sheera or halwa made with semolina and banana. This dessert tastes really nice ad is perfect to try on festivals or to serve guests.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 banana, sliced
  • 1 cuo semolina/suzi/rava
  • 1/2 cup ghee/clarified butter
  • 1/2 cup sugar
  • 1/2 cup milk, warm
  • 2 cups water, hot
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom

To garnish

  • 2 tablespoon pistachios, chopped(optional)

Instructions
 

  • Mash baana and start cooking it in a wok and add ghee and semolina.
  • Cook on low to medium heat and keep stirring for 5-7 minutes. 
  • Add sugar, cardamom and nutmeg powder and cook for 2 minutes more.
  • Stir in milk and water and continue stirring on low flames until it starts thickening.
  • Once sheera is thick remove from heat. Garnish with pistachios and serve warm.

Notes

For best results use coarse semolina to make the banana sheera.
Store leftover in the refrigerator and reheat with a teaspoon ghee when serving.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!