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–+ servings

Millionaires Shortbread

Sapana Behl
Millionaires shortbread are a British confectionary square biscuit-based dessert topped with caramel and chocolate layer.
5 from 24 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine British, European, Irish
Servings 16 Bars

Equipment

Ingredients
  

  • 250 g all-purpose flour
  • 75 g sugar
  • 275 g butter
  • 100 g brown sugar
  • 1 can / 397g condensed milk
  • 200 g chocolate

Instructions
 

Make Shortbread

  • In a mixing bowl add 75 g sugar and flour and 175g of butter. Mix until crumbly and then make the dough.
  • Transfer the dough into a parchment paper-lined 8x8" square baking tray. Spread into an even layer.
  • Prick with a fork and bake in a preheated oven for about 15-20 minutes.
  • Let it cool and set it aside.

Make Caramel Layer

  • In a saucepan add 100 butter and brown sugar. Mix well and let the sugar and butter melt.
  • Now add condensed milk and let it cook on medium-high until thickened.
  • Pour the caramel over the cooked shortbread layer. Let it set in the refrigerator.

Make Chocolate Layer

  • Melt 200g of chocolate over a double boiler. Pour this melted chocolate over the caramel layer.
  • Spread evenly on the caramel layer.
  • Let it set in the refrigerator.
  • Cut into squares, serve, and enjoy.

Video

Notes

  1. Make sure to not over bake the shortbread layer.
  2. Let the shortbread cool completely before adding the caramel layer.
  3. Keep the caramel layer in the refrigerator to set.
  4. Use a knife washed with hot water to slice the shortbread.
  5. Store them in the refrigerator.
Keyword caramel squares, millioaires squares, millionaire shortbreads, millionaires shortbread
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