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–+ servings
easy scones

Cranberry Scones

Sapana Behl
Cranberry scones are crusty outside and soft inside tea companions that taste just amazing when served smeared with butter or jam.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8 Scones

Equipment

Ingredients
  

  • 2 1/2 cup self-raising flour
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup cold butter
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup cranberries

Instructions
 

  • In a mixing bowl add 2 cups flour, baking powder, and sugar. Rub in the butter and keep mixing until it becomes like bread crumbs.
  • Add buttermilk, vanilla, and cranberries.
  • Knead the dough by adding the rest of the 1/2 cup flour.
  • Transfer on a board and roll onto a round shape.
  • Cut 8 scones and brush them with milk.
  • Arrange them on a baking tray lined with parchment paper.
  • Sprinkle some granulated sugar and bake in a preheated oven at 180 degrees for 25 minutes.
Keyword cranberry scones, easy scones, scones, thanksgiving scones
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