I served it with some homemade oven roasted flatbread chips and believe me, we finished it in just a few seconds. So after posting two delicious chutneys Cranberry and Tomato Onion Chutney this is my final post under the theme Dips and Sauces.
Blogging Marathon#72Week2 / Day 3
Theme-Dips Chutneys and Sauces
Dish– Roasted Eggplant Dip
Source– Here
Ingredients:
1 medium sized eggplant
1/4 cup greek yoghurt
1 scallion, roughly chopped
2 tablespoon tahini
1/4 cup extra virgin olive oil
1 tablespoon lime juice
salt to taste
pepper to taste
chilly flakes to taste
Method:
Wash and pat dry the eggplant and rub it with olive oil.
Place it on flame or fire grill and roast for about 15minutes or until the outer skin is completely burnt.
Cool, the eggplant by placing it in a bowl full of water. remove the skin and take out the eggplant.
Using a knife or fork mash or chop the eggplant completely.
Add the eggplant, yoghurt, tahini, scallion, salt, pepper, olive oil, lime juice and chilli flakes and blend until smooth.
Transfer the dip to serving bowl.Season with more salt and pepper. Drizzle some olive oil, scallion greens and chilly flakes.
Refrigerate until use.
Serve and enjoy.
Serve- 4 Cooking time- 20 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
Best regards,
Lovely presentation. Everything looks so perfect
Such a creamy dip. I love any recipe with eggplants and this one needs to be tried..
I LOVE this eggplant dip. You made it so well. Great recipe again. Such an amazing series of dips you got us this edition!
Drooling over the pictures! It is a wonderful dip to serve with chips
This looks delicious! I love eggplant in anything, and this dip looks so creamy and decadent.
Bookmarking this dip, sounds very different and yummyilicious;
The dip looks super tempting..perfect with any kind of chips and bread.
Creamy dip and lovely presentation.
Looks so inviting Sapana, I am sure it tasted so delish with those chips!
You know my love for eggplant and I'm sure I'm going to love this dip. Lovely clicks.
Look Awesome and tasty with nachos
Looks awesome, great dip with flat breads!!
Wow, this is something different.I dint knew that from eggplant we can even prepare dip sauce. That's interesting.Thanks for the recipe sapna 🙂