Pyaz ke pakore(onion fritters)

It is raining since Friday .In this season we mostly preferred pakoras in breakfast .I am making pyaz ke pakore.These onion fritters are surprisingly tasty and crispy.Loved them and sharing the recipe with all to relish it’s flavor at home.So lets start the recipe.yum

Ingredients:

Onion(thinly sliced)-2 cup

Green chilly(chopped)-2 tsp

Chopped coriander-2 tsp

Gram flour-1 cup

Yoghurt- 2 tbsp

Dried fenugreek leaves-1 tsp

Salt to taste

Red chilly powder-1 tsp

Coriander seeds-1 tsp

Dried mango powder-1 tsp

Turmeric powder-1/2 tsp

Cumin powder-1/2 tsp

Water-2 tbsp(as needed)

Method:

Mix all ingredients in a bowl .Heat oil in a pan or kadhai .Deep fry the pakoras from both sides.

Drain on paper towel,place between a aluminum foil and gently press with palm.

Fry again to make more crispy pakoras,drain and sprinkle chaat masala.

Serve hot with ketchup and tea.

Serve- 2.    Cooking time-20 minutes