Ingredients:
1 cup moong dal Vadi(Split Green gram nuggets)
2 potatoes, sliced
2 onions, grated
6 garlic cloves, minced
2 teaspoon ginger, grated
2 tomatoes, chopped
4 green chillies, chopped
1/4 cup coriander leaves, chopped
1 teaspoon cumin seeds
Spices
1 teaspoon turmeric powder
2 teaspoon kasori methi,dried methi
2 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
1 teaspoon red chilly powder
1 teaspoon Kashmiri masala
4 tablespoon vegetable oil
Water as required
Method:
Heat oil in a pressure cooker. Fry the dal wadis and keep aside. Add asafetida and cumin seeds.
Add kasori methi garlic and ginger. Sauté for 2-3 minutes and add onion.
Add fried vadis and stir in for 5 minutes.
Now add the potatoes, mix well and sauté on low heat for 5 minutes.
Add chopped tomatoes and chillies and cook till oil comes out from the edges.
Now add 4-6 cups of water. Cover the lid and cook it for 3-4 whistles.
Open the lid and garnish coriander leaves.
Serve it hot with chapati, pulka or naan.
Serve-3 Cooking time- 40 minutes
Note: Likewise you may prepare all type of Vadi’s.
Aloo and wadis are an excellent combo.. Wah Sapana.. Loved this 🙂
Thanks Nilu !
i love the color of that curry… looks sumptious!!! 🙂
http://sweettoothraf.blogspot.com
Thanks Dear!
Love this aloo wadi, looks very tempting…
Thanks Priya !
Curry looks hot and spicy, just the way i like it. Are these vadis available in stores?
Yes Dear ! These are available in all grocery stores ..
Thanks !
Looks delicious…yummy..
Thanks Shabbu !
Love mangodi any time. I also hv this dish at my space. Do check it out.
Thanks Dear ! Will check it soon…
Wow looks really gud 🙂
Thanks Dear !
Our Favorite Curry Sapana!!! I love it mainly bcoz it is all done in Pressure Cooker, Simple n easy!!!
So true ! Thanks…
sounds interesting…delicious curry…
Thanks Gayatri…
looks thick and yummy, would love to try this out
Thanks Pria…
Excellent curry, heard lot about those wadi but am yet to try..
You are a kitchen queen ! Glad if you try them..
Lovely and tasty recipe… we call this aloo mangodi.
Heard abt the name mangodi ,thanks
i definitely will try this – a good recipe to utilize my vadi
So you a got them too! Sure ! Do try and Thanks Dear..
very interesting and drool worthy dish!!! hope to try them!!
Sowmya
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Thanks Sowmya ! Try them someday…
Followed back on both baby!
Xxx
Carolina
http://www.the-world-c.blogspot.com
Thanks ! So did I..
yummy dish, Sapana..and..feel free to drop by my space too when you get the time. Just jotted some handy tips on "sane motherhood" on my "Picks quicks" blog. Hope you will be a follower there. lets keep connected beyond the kitchen as well….
Thanks Dear !
Hi Sapna nice meetg you…loved being here….have an awesome collection of recipes here….keep going
Thanks Biny !
Such a delicious gravy, love to try vadis, though I haven't exactly used it..
Thanks Valli !
Looks amazing ! will sure try this out…
Thanks Dear !
That is a yummy combination of potatoes and wadis..
Thanks Pavani !
Looks yummy & flavorful 🙂
Thanks Chitz !
That is definitely a winning combination!
Thanks Dear !
Love one bookmarking this, will definitely give a try, nice explsnation and good presentation.
Thanks Dear !
Looks yum. I want to try this can you tell me what Kashmiri masala is? Can I substitute it with something else?
Thanks ! Kashmiri masala is a blend of shallots , garlic and five spices available in Jammu and Kashmir!
that looks fab Sapana ! new dish to me..
Kalyani
Sizzling Tastebuds
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Thanks !
Hi-What Can I use instead of Kashmiri Masala? can I use MDH kitchen King?
THANKS
Hi,
you can use any sabzi masala or can totally skip it.