Chrysanthemum Wolf berry Soup
Today I am sharing this Chinese soup recipe that I had learned from my neighbor.It is a refreshing chilled soup … continue reading
World Cuisine
Mushroom and Green Beans Quiche
For this month’s baking partners the quiche recipe is suggested by +Arthy shama of Cook with Arthy Shama.I made the quiche … continue reading
Basic Polenta
The last week of BM#57 and I will be showcasing my bookmarked recipes under special themeI will be posting the … continue reading
Roasted Potatoes with Homemade Za’atar
For the second day of cooking from Food 52, I made the simple and tempting roasted potatoes medley with a hint … continue reading
Egyptian Koshari and Baharat Spice Mix
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
Ta’amiya | Egyptian Fava Beans Falafels
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
English Muffins
As per wiki “An English muffin is a small, round, flat type of yeast leavened bread which is commonly sliced … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading