World Cuisine Recipes | Recipes by Cuisine

Mini Karnataka Thali

After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading

This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading

Haryanvi style Kadhi Pakora is a yogurt-based simple gravy dish dunked with soft and delicious deep-fried onion pakoras. What is … continue reading

Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading

If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading

Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading

A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading

Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading

As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading

First day of our month long marathon has passed .Now coming to the next recipe that is also one of … continue reading

Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading

I love reading cookbooks and recipes in magazines .So whenever I get a hang of ingredients for any recipe that … continue reading