South Indian Recipes | Popular South Indian cuisine

Andhra Style Raw Mango Pickle

Pickles are the most popular condiments of Indian cuisine. Be it a simple comforting khichdi or an exotic dal makhani … continue reading

Whenever it comes to chutney for dosa or idli we always think of the one most common chutney i.e coconut … continue reading

Pepper Rasam How to make Pepper Rasam at home | South Indian | Quick and Easy Recipe: Try this quick … continue reading

Mysore Bonda How to make Mysore Bonda at home: Here is our recipe for authentic Mysore Bonda. Mysore bonda also … continue reading

A literal translation could be thought of, as fried brinjal rice. Typically found in Karnataka, spicier variety is often found … continue reading

Dosa Dosa is a thin pancake/crepe made in South India using a fermented batter of rice and lentils. They are … continue reading

Tamarind Rice Tamarind rice or puliyogare is rice prepared with tamarind, jaggery, few spices and curry leaves. They stay fresh … continue reading

Pattnam Pakoda Pattnam pakoda or Patnam Pakodi is a tea-time snack and special street food from Tamilnadu. Pattanam Pakoda is … continue reading

What is Rava Kesari? Rava Kesari is a famous sweet dish of South India, normally served not only as a dessert … continue reading

Mulligatawny Soup Mulligatawny Soup, the name means pepper water in Tamil and it is an Anglo-Indian version of an Indian … continue reading

What is Sambhar? Sambhar is a medley of Toor dal lentil along with a variety of vegetables, cooked on simmer … continue reading

What is Rava Kesari? Rava Kesari is a famous sweet dish of South India, normally served not only as a … continue reading