Baby Corn Masala Gravy
Baby Corn Masala Gravy: Baby corn is one of my favorite vegetables in Indo-Chinese food, stir-fried vegetable, and noodles recipes. A few … continue reading
Baby Corn Masala Gravy: Baby corn is one of my favorite vegetables in Indo-Chinese food, stir-fried vegetable, and noodles recipes. A few … continue reading
|| Besan Pista Barfi is a melt in mouth kind, super delicious and very easy to make barfi made with … continue reading
The South Indian Style Garlic chutney is a very spicy and super delicious roasted garlic chutney which is perfect for … continue reading
Sakkarai Pongal There has to be a Pongal recipe continuing my Festival recipes series since last two days. After Sankranti’s … continue reading
|| Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is … continue reading
|| Masala Dhuli MoongDal Khichdi is a delicious combination of the split and washed moong dal, rice and tomatoes cooked … continue reading
A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana … continue reading
What could be a better way to use those leftover rice than these super delicious and tasty rice pakoads. They … continue reading
Falaari aloo tikki is a very tasty and gluten-free potato tikki made with buckwheat flour, potatoes and mild spices. These tikkis … continue reading
Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices. … continue reading
|| A comforting and filling millets khichdi made with Kodo millet, moong dal, and minimal spices. This is just perfect … continue reading
Mixed Seeds Chikki is a healthy and delicious Indian style super energy bar aka chikki made with jaggery, super seeds … continue reading