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Indian Cuisine

Baby Corn Masala Gravy

baby corn masala

Baby Corn Masala Gravy: Baby corn is one of my favorite vegetables in Indo-Chinese food, stir-fried vegetable, and noodles recipes. A few … continue reading

Categories Gravy Curries, Lunch/Dinner Recipes, North Indian, Vegan Recipes

Besan Pista Barfi | Gluten Free Gram flour Pistachio Fudge

|| Besan Pista Barfi is a melt in mouth kind, super delicious and very easy to make barfi made with … continue reading

Categories Diwali, Gluten-free recipes, High Protein Recipes, Holi, Indian Desserts, North Indian

Garlic Chutney | South Indian Style Garlic Chutney Recipe

The South Indian Style Garlic chutney is a very spicy and super delicious roasted garlic chutney which is perfect for … continue reading

Categories Chutneys, Condiments, Gluten-free recipes, South Indian, Vegan Recipes

Sakkarai Pongal- The Quintessential Pongal Dish

sakkarai pongal

Sakkarai Pongal There has to be a Pongal recipe continuing my Festival recipes series since last two days. After Sankranti’s … continue reading

Categories High Protein Recipes, Indian Desserts, Pongal, South Indian

Murmura Chikki | Puffed Rice And Jaggery Bars

|| Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is … continue reading

Categories Gluten-free recipes, Indian Desserts, North Indian, Under 15 Minute Recipes

Masala Dhuli Moong Dal Khichdi

|| Masala Dhuli MoongDal Khichdi is a delicious combination of the split and washed moong dal, rice and tomatoes cooked … continue reading

Categories Healthy Recipes, High Protein Recipes, Lunch/Dinner Recipes, Makar Sankranti, No Onion & Garlic, North Indian, Rice and Variety, Saatvik Recipes

Kulcha Recipe | How to Make Baked Kulcha

A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana … continue reading

Categories Flatbreads, Poori & Parathas, Home Made, Lunch/Dinner Recipes, North Indian, Weekend Breakfast

Leftover Rice Pakoda

What could be a better way to use those leftover rice than these super delicious and tasty rice pakoads. They … continue reading

Categories Appetizers, Bite size Snacks, Kids Friendly Recipes, North Indian, Vegan Recipes

Falaari Aloo Tikki | Gluten Free Potato Tikkis

Falaari aloo tikki is a very tasty and gluten-free potato tikki made with buckwheat flour, potatoes and mild spices. These tikkis … continue reading

Categories Appetizers, Gluten-free recipes, Low-Carb Recipes, Navratri, North Indian, Saatvik Recipes, Tea time Snacks, Vegan Recipes

Pumpkin Kadhi | Falaari Pumpkin Kadhi

Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices. … continue reading

Categories Gluten-free recipes, Gravy Curries, Healthy Recipes, Navratri, North Indian, Stews

Millets Khichdi | Kodo Millet Khichdi Recipe

|| A comforting and filling millets khichdi made with Kodo millet, moong dal, and minimal spices. This is just perfect … continue reading

Categories Healthy Recipes, High Protein Recipes, Low-Carb Recipes, Lunch/Dinner Recipes, Millets Recipes, South Indian

Mixed Seeds Chikki

Mixed Seeds Chikki is a healthy and delicious Indian style super energy bar aka chikki made with jaggery, super seeds … continue reading

Categories Gluten-free recipes, Healthy Recipes, High Protein Recipes, Indian Desserts, Kids Friendly Recipes, Makar Sankranti, North Indian, Pumpkin Seeds Recipes
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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