Lucknowi Veg Soy Keema and Chana Dal Kebab
Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, … continue reading
North Indian
Dahi Aloo Chana Chaat
  ||  Dahi aloo chana chaat-A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint … continue reading
Badam Kesar Milk- A healthy Almond and Saffron Drink
  ||  Badam Kesar Milk– A healthy and super delicious milk-based drink made with added almonds, saffron and … continue reading
Thandai Masala Recipe
  ||  Thandai Masala Recipe-Refreshing and healthy dried fruit and spices masala powder which is used to make … continue reading
Masala Matar Rice
  ||  Masala Matar Rice is a spicy and delicious rice dish made with peas and lots of … continue reading
Malai Kofta Curry
A very rich and delicious curry called malai kofta curry made with fried paneer and potato balls aka kofta and … continue reading
Baby Corn Masala Gravy
Baby Corn Masala Gravy: Baby corn is one of my favorite vegetables in Indo-Chinese food, stir-fried vegetable, and noodles recipes. A few … continue reading
Besan Pista Barfi | Gluten Free Gram flour Pistachio Fudge
|| Besan Pista Barfi is a melt in mouth kind, super delicious and very easy to make barfi made with … continue reading
Murmura Chikki | Puffed Rice And Jaggery Bars
|| Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is … continue reading
Masala Dhuli Moong Dal Khichdi
|| Masala Dhuli MoongDal Khichdi is a delicious combination of the split and washed moong dal, rice and tomatoes cooked … continue reading
Kulcha Recipe | How to Make Baked Kulcha
A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana … continue reading
Leftover Rice Pakoda
What could be a better way to use those leftover rice than these super delicious and tasty rice pakoads. They … continue reading