Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Lunch/Dinner Recipes
Manipuri Khichdi
We have crossed more than 15 states and reached Manipur in our Indian states food odyssey for BM#39.Manipuri cuisine is … continue reading
Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Kashmiri Mava Pulav/Zarda
We are now in Kashmir for our Indian states food cooking journey. Kashmiri cuisine is mainly based on Mutton dishes … continue reading
Himachal Pradesh Spicy Bhey /Lotus stem curry
The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading
Goan Pumpkin Vindaloo
We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Aloo Naan
Continuing the theme Different types of naan, for the second day of second week of BM#38 I have made Aloo … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Methi Rice
Moving towards the second day of first week of BM#38, continuing the marathon with Gourmet with Rice dishes I am … continue reading
Hong Kong Fried Rice
Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of … continue reading