Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Lunch/Dinner Recipes
Pondicherry Paal Payasam
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Manipuri Khichdi
We have crossed more than 15 states and reached Manipur in our Indian states food odyssey for BM#39.Manipuri cuisine is … continue reading
Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Kashmiri Mava Pulav/Zarda
Fragrant and festive Kashmiri Mawa Pulao (Zarda Rice) made with basmati rice, saffron, whole spices, ghee, nuts, and floral notes … continue reading
Himachal Pradesh Spicy Bhey /Lotus stem curry
The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Aloo Naan
Continuing the theme Different types of naan, for the second day of second week of BM#38 I have made Aloo … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading