Lauki /Bottle gourd with Chana Dal ( Ghiya Chane ki Dal )
|| Lauki Chana Dal is a very healthy and tasty bottle gourd and chana dal curry which … continue reading
Gravy Curries
Paneer Butter Masala
A creamy paneer butter masala curry is just perfect to finish off with buttery naans. Paneer Butter Masala is a … continue reading
Kashmiri Dum Aloo
Kashmiri dum aloo is baby potatoes coated in spicy and delicious tomato onion gravy is a perfect gravy dish to … continue reading
Lauki ke Kofte | Ghiya Kofte | Bottle Gourd Dumplings in Tomato Gravy
Lauki Koftas are fried savory dumplings in tomato-onion based gravy and taste heavenly with hot roti or rice. What is … continue reading
Aloo Choliya (Potato Green Chickpea Curry )
Aloo choliya curry is one of the traditional and popular cuisine in India. The recipe taste really awesome and I … continue reading
Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Matar Soya granules curry
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
Raw Mango Curry
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Baby Corn Curry
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
Pumpkin Kadhi (White Pumpkin in Yoghurt Gravy)
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Colocasia Curry (Arbi Curry)
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading