Indian Dal Pulses and Legumes - Cooking With Sapana

Punjabi Kala Chana Curry | Black Chickpea Curry

Black chickpea or Kala Chana is one of the nutritious and healthy,protein packed curry.We love to make it on weekends … continue reading

What is Mah di Dal? Mah di dal is whole black gram used extensively in Punjabi cooking to make Dal … continue reading

Paneer stuffed moong dal chilla, is chilla or crepe made up of moong dal/green gram and stuffed with spicy paneer … continue reading

Sambhar is a Toor dal and vegetable stew cooked with lots of spices and tamarind. It pairs very well with … continue reading

Moong Dal Halwa is the famous North Indian sweet dish made during winters in India. The taste is just melt … continue reading

Punjabi Rajma Rajma or Punjabi rajma is an all-time favorite kidney beans curry that is cooked in each household. This … continue reading