Murmura Chivda |Puffed Rice Mixture
Diwali is around the corner and I am sure everyone is busy with the preparation either cleaning ,decorating or cooking.I … continue reading
Diwali is around the corner and I am sure everyone is busy with the preparation either cleaning ,decorating or cooking.I … continue reading
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading
If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading