Garlic Knots | How to Make Garlic Knots
Super soft inside and crusty outside loaded with garlic and parsley, these garlic knots are just perfect to finish off … continue reading
Savory Bakes
Manakish Za’atar
Manakish Za’atar is a popular breakfast flatbread made in the Middle East which is soft inside and crunchy outside topped … continue reading
Mustard and Leek Quiche
Mustard and Leek Quiche filled with creamy tofu and seasonings make it a filling and delicious treat to serve as a … continue reading
Lemon Bread | How to Make Quick Savory Lemon Bread
Lemon Bread a quick and easy savoury lemon bread with lots of olives and jalapenos. Quick bread is American style bread … continue reading
Khachapuri
Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with cheese fillings. The bread … continue reading
Jamaican Patties
The Jamaican patty is the popular pastry of Jamaica ad few places in Carribean, is made of flour pastry tinted … continue reading
Individual Veg Pot Pie
Individual Pot Pie Pot pie is the classic savory pie dish quite popular throughout the world. You can choose whatever … continue reading
Hornazo-Spanish Easter Pie
Hornazo is a Spanish Easter pie typically made with flour and yeast and traditionally stuffed with chorizo and hard boiled … continue reading
Spinach Corn and Cheese Puffs
Spinach Corn and Cheese Puffs,a quick and delicious appetizer to enjoy anytime a day with family and friends.I love the … continue reading
Quiche ~ Eggless
Quiche (pronounced as keesh) is a savory, open-faced pastry crust with a filling of cheese, meat, seafood, or vegetables. Quiche … continue reading