Buffet on Table Recap


September month was a long mega marathon named as” Buffet on Table” ,where we, a group of fellow bloggers posted recipes for a whole month.We did posts from all over the world categorized under sub themes .My bookmarked list has expanded up to infinity as I get to know so many innovative , unique and interesting recipes from friends.

I thoroughly enjoyed the marathon and whole the month was a feast for us . Thank you +Srivalli Jetti and friends for letting me part of this wonderful journey.

Week-1 Combos from Countries

Egypt-Hummus with Pita Bread


Mexico-Tortilla Chips & Salsas

America-Spaghetti & Meatless Meatballs

India-Indori Poha aur Jalebi

Poland-Tomato Soup $ Grillled Cheese Croutons



Week-2 Indian States

Gujarat-Gujarati Thali

Rajasthan-Dal Baati Churma

Haryana-Haryanavi Thali

Manipur-Manipuri Thali

Karnataka-Karnataka Thali

West Bengal-Bengali Thali

Week-3 Condiments from countries

China-Schezwan Sauce

Cuba-Mojo Sauce

Greece-Tzatziki Sauce

Syria-Muhammara Sauce

Japan-Teriyaki Sauce

Spain-Salsa Verde



Week-4 Breakfast from Countries

Africa-Waakye

United Kingdom-English Muffins

United States-Oatmeal & Pancakes

India-Sindhi Dal Pakwan

Itlay-Croissants & Cappuccino

Egypt-Ful Medames



Week-5 Blogger’s Choice

Egyptian Koshari

Tofu Saag

Pakistani Veg Biryani

Hope you liked the recipes and don’t forget to come back for many more recipes coming in the next month regular Blogging marathon.

Stay tuned ,till then ,Keep eating and blogging.

Best regards,

Sapana Behl

6 thoughts on “Buffet on Table Recap”

  1. It is again a virtual treat to have all the pictures in one place. It was fun doing the marathon with you and it was a delicious buffet you served us this past month.

    Reply

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