Hummus is an Egyptian dip or spread made with cooked chickpeas,beans, tahini,salt, lemon juice and garlic. As an appetizer hummus is scooped with pita bread or it is served as an accompaniment to falafel, grilled meat, and vegetables.It is part of the everyday regular meal in Israel because of its versatility to add flavor in both veg and nonveg dishes.
Blogging Marathon#68 Week 3 / Day 21
Theme– 5 Ingredients/5 Categories
Day 21 Ingredient– Sesame Seeds
Day 21 Category – Snacks/Appetizers
Dish– Beet Hummus
1ngredients:
1 cup beetroot,pureed
1 cup cooked chickpeas
4 garlic cloves
1 onion,roughly chopped
1 teaspoon cumin seeds
4 tablespoon olive oil
salt to taste
4 tablespoon tahini
2 tablespoon lemon juice
few parsley leaves,chopped
sea salt to taste
Method:
Blend in all the ingredients in a food processor.
Process until smooth.
Drizzle with more olive oil,salt, and pepper.
Serve with falafel, pita chips or cucumber carrot sticks.
Serve- 4 Prep time- 10 minutes
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Marathon page for the other Blogging Marathoners doing BM# 68
Best regards,
Beets hummus is so vibrant and colorful. Love hummus and beets version looks amazing.
Love it. Beet hummus looks great.
Very catchy and eye pleasing hummus, this rose colour hummus looks absolutely attractive.
That is such a nice colourful hummus. I love beets and this is bookmarked..
What a vibrant colour!Hummus must have been flavourful.
That is a wonderful version of hummus. Vibrant and colorful.
I was eyeing this hummus in one of your previous posts..and here you are!..Beetroot hummus looks gorgeous and is one of my favorites too..well prepared and presented.
looks great. does it have that earthy flavor or it goes away?
The pink colored hummus looks very pleasing.
Nice and vibrant looking hummus..
I made this for the last Marathon. The color is just too pretty to eat sometimes!! I loved your version.
Creamy and colorful hummus. Addition of beets is just amazing.
Love this beet hummus ….looks beautiful
I have been having this on my to do list for so long!..nice one..