Baba Ganoush | How to make Baba Ganoush

 A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness.

We are in the third week of BM#38 and my theme for the week is How to Cook Perfect food Series.   Author Felicity Cloak on website reconstructed more than 100 recipes to make them perfect. I wanted to make some baked dishes from the website for three days.

As I am at my mom’s place and unfortunately there is no oven here so I decided to make non-baked recipes.

The first recipe in the series is Turkish Baba Ganoush, a smoky and delicious dip made of Aubergine.See the original recipe here.

baba ganoush
baba ganoush

Baba Ganoush

Sapana Behl
A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Middle Eastern
Servings 2 People

Equipment

Ingredients
  

  • 2 large or 4 small Brinjal/aubergines
  • Juice of 1 lemon
  • 2 tablespoon tahini
  • 2 garlic cloves crushed
  • 3 tablespoon mint leaves chopped
  • 2 tablespoon coriander leaves chopped
  • 1 tablespoon pomegranate seeds optional, I didn’t use
  • 2 tablespoon extra virgin olive oil

Instructions
 

  • Cook the aubergines over a gas, until completion. Turn frequently with tongs. Let it cool.
  • Slit and discard the skin, scoop out the white portion in a bowl. Put in a sieve and leave to drain for few minutes.
  • Add the lemon juice into the tahini in a bowl. Add the garlic and two third of the chopped herbs.
  • Season with salt to taste. Add more lemon juice if required.
  • Mash the aubergines gently with a fork, and then stir into the tahini mixture.
  • Top with the remaining herbs and the pomegranate seeds, if using. Pour olive oil over edges.
  • Serve and enjoy!!

Notes

Chill the dip them in the refrigerator until use.
Keyword baba ganoush, easy baba ganosuh recipe, hw to make baba ganoush
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38

Best regards, Sapana Behl

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