Buckwheat Aloo Bonda
Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour. This bonda is a must during Navratri fasting in my … continue reading
Sapana Behl
Falaari Aloo Paratha
Falaari Paratha: A gluten free aloo paratha made with tapioca flour and some mild spices. As I told in my … continue reading
Kuttu Ki Roti / Buckwheat Flour Flatbread
Kuttu ki Roti : A healthy gluten-free flatbread made with super healthy buckwheat flour which is perfect food during fasting. … continue reading
Sabudana Thalipeeth
Sabudana Thalipeeth is a tasty and healthy Maharashtrian savory pancake made with sabudana/ tapioca pearls and potatoes. What is Sabudana … continue reading
Pumpkin Seeds Chocolate Bark
Pumpkin Seeds Chocolate Bark: A melt in mouth nutty, chocolaty and delicious bark to make you feel induldged in the … continue reading
Buckwheat Pumpkin Seeds Chocolate Cookies
Buckwheat Pumpkin Seed Chocolate Cookies: A delicious , nutty , chocolaty cookies to enjoy with coffee or as such . … continue reading
Double Chocolate Pumpkin Seed Muffins
Double Chocolate Pumpkin Seeds Muffins: A double chocolate muffins loaded with crunchy pumpkin seeds. My family loves chocolate-based dishes and … continue reading
Pumpkin Seeds Ladoo
Pumpkin seeds ladoo: A melt in mouth ladoo made with pumpkin seeds and dried fruits.No Indian desserts are complete without … continue reading
Apple Pumpkin Seeds Pop Tarts
Apple Pumpkin Seeds Pop Tarts: A warm juicy and delicious pop tarts filled with apple and pumpkin seeds filling.After enjoying … continue reading
Beet Hummus
Beet Hummus: A healthy and tasty dip that would make a perfect appetizer with pita chips, or vegetable sticks. I … continue reading
Sesame Seed Breadsticks
Sesame Seed Breadsticks: A crispy dry breadstick made with flours and sesame seeds that would make a nice tasty appetizer.Bread … continue reading
Greek Sesame Honey Bars
Sesame Honey Bars: A healthy and tasty bars loaded with the goodness of honey and nuttiness of sesame seeds.I already … continue reading