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Baked Gujiya

Celebrate Holi with a healthier twist! Try this baked gujiya recipe with air fryer instructions crispy outside, semolina and nut … continue reading

Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled … continue reading

Coconut semolina barfi is a delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will … continue reading

April month we a group of bloggers did a month long baking marathon and posted A to Z Baking dishes … continue reading

Zebra cake is the type of marble cake with streaks of light vanilla and dark chocolate batter that forms a … continue reading

Devil’s food cake is a rich moist dark chocolate and is considered as counter to angel’s food cake. it’s the … continue reading

Nothing says Christmas quite like the rich aroma of a traditional fruit cake baking in the oven. This classic recipe … continue reading

Wine cake or torta negra is a cake made with wine and is popular in Colombian cuisine. This cake has … continue reading

Victoria sponge cake is cake named after Queen Victoria who ate a slice of sponge cake with her afternoon tea. The … continue reading

Upside down pear and ginger cake made with whole wheat flour is a warm and delicious Tarte Tatin like dessert but have a cake … continue reading

This week, for the first time I am joining forced with 40+ of my food blogger friends to present #RecipeMakeover. … continue reading

Tunis cake is the cake made during Christmas in Scotland and is topped with chocolate ganache and decorated with marzipan shaped … continue reading