Curd Rice
Curd Rice, also known as Thayir Sadam in Tamil or Daddojanam in Telugu, is a traditional South Indian dish made … continue reading
Curd Rice, also known as Thayir Sadam in Tamil or Daddojanam in Telugu, is a traditional South Indian dish made … continue reading
Dhokla is a beloved steamed savory cake from Gujarat, traditionally made with gram flour (besan). In this variation, we’re using … continue reading
The Victoria Sandwich loaf cake is a classic British treat, beloved for its simple elegance and timeless flavor. Baked in … continue reading
Besan Barfi, rich nutty and melt in mouth- This is the ultimate Besan barfi. Perfectly roasted gram flour, ghee and … continue reading
Khasta Kachori is an incredibly delicious savoury snack usually made during Holi festival in Northern India. There are numerous ways … continue reading
Kalakand Here is our recipe for Popular Indian Sweet Kalakand. Kalakand is a very rick milk cake and is known … continue reading
Rasgulla/Roshogulla Rasgulla/Rasagulla or Roshogulla is a popular Indian syrup-based dessert made with round balls made from chenna and cooked in … continue reading
Pickles are the most popular condiments of Indian cuisine. Be it a simple comforting khichdi or an exotic dal makhani … continue reading
As the festivals are approaching, what could be better than to try a new and exciting sweet dish, a variation … continue reading
Coconut ladoo is very easy to make and has a unique nutty and flaky taste. There are few ways to … continue reading
What is Cheesecake? Cheesecake is a classic sweet dessert made of few layers. The base usually consists of a crust … continue reading
This is one of my favorite one-pot rice dishes whenever I am busy or just tired. The only thing you … continue reading