A very delicious gooey and warm apple upside-down cake with hints of cinnamon. This cake is perfect for the fall season.

For the last day of Holiday Bakes, I made this eggless apple upside down cake to end the series.The cinnamon, apples and a little caramelized brown sugar over the top make this cake so festive and heavenly.Last week my neighbour friend asked to help her make some cake with apples.

Actually, She was going for dinner to her friend’s house and wanted to bring a cake.That’s how we made this cake from Martha’s website. We didn’t use eggs and the cake turned out perfect.As it was supposed to be a gift I didn’t get to click sliced cake but, she told me that everyone loved this cake and even asked for the recipe also. This cake is perfect for Fall dinner, Christmas gatehring or any other Holiday.

Blogging Marathon#59
Theme-Holiday Bakes
Dish-Apple upside down cake
Source–Here

Apple Upside Down Cake

Sapana Behl

A very delicious gooey and warm apple upside-down cake with hints of cinnamon. This cake is perfect for the fall season.

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Prep Time 10

Cook Time 40

Total Time 50

Course Cakes

Cuisine American, Fusion

Servings People

Ingredients

Dry ingredients:

1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup sugar

Wet Ingredients:

1/2 cup canola oil or any other oil
1/2 cup whole milk
1/2 cup plain yoghurt
1 teaspoon vanilla

Other ingredients:

1 red delicious/granny smith apple
1/2 cup brown sugar
1 teaspoon lemon juice

Instructions

Preheat oven to 350° F.
Grease a cake pan with oil and set aside.
Peel, core and cut apple into thin slices.Sprinkle with lemon juice and set aside.
In a mixing bowl sift the dry ingredients.Stir well until combined.
In another bowl add the wet ingredients and whisk to combine.
To the cake pan arrange a layer of brown sugar. Now spread the apple slices in the pan in two circles.
Mix the wet ingredients with dry and gently whisk to combine well.
Pour the cake batter over the prepared pan.
Bake in preheated oven for about 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Cool the cake pan on wire rack.Run a knife around the edges and invert the cake onto a plate.