Garlic Knots | How to Make Garlic Knots

Super soft inside and crusty outside loaded with garlic and parsley, these garlic knots are just perfect to finish off with some roasted tomato salsa.

Ever since I saw this Tasty Video on Facebook I have been wntesd to make them at home and I got the opportunity to bake these for this year’s Bake a thon.

The tasty video represnts recipes so fun and easy to make that you just got hooked to them. I have downloaded the app on my phone and love watching the videos. Someimes my elder daughter would watch any video and ask me to make the dish.

The Garlic Knots turned out super delciious, they were soft inside and a little crust outside. I mean the knots were just perfect and I served them with roasted tomato salsa. I know it doesn’t sound like a combination but believe me it sure was amazing.

I will post the recipe of tomato salsa soon, till then enjoy the garlic knots and have fun.

Bakethon– Day 6
Dish-Garlic Knots

4.67 from 3 votes
Garlic Knots
Prep Time
1 hrs 10 mins
Cook Time
10 mins
Total Time
1 hrs 20 mins

Super soft inside and crusty outside loaded with garlic and parsley, these garlic knots are just perfect to finish off with some roasted tomato salsa.

Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 9 Knots
Author: Sapana Behl
For Garlic Butter
  • 4 tablespoon butter,melted
  • 1/4 cup parsley leaves, chopped
  • 4-5 garlic cloves, minced
For Dough
  • 1 1/2 cup all purpose flour+extra for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon instant dry yeast
  • 1 cup warm water
For Dough
  1. In a mixing bowl add flour, salt and yeast and make a well in the centre of it.

  2. Pour in olive oil and warm water and mix together until it starts forming a dough.

  3. Knead the dough for about 10 minutes, use dry flour in between if required.

  4. Let the dough rise in an oiled bowl covered with cling wrap for about an hour or until doubles in size.

  5. Preheat oven to 350°F and line a baking tray with parchment paper or grease with butter.

  6. Divide the dough into 9 equal parts and roll into long tubes like and make knots by folding over and under.

  7. Arrange the knots into the prepared tray and bake in preheated oven for 10 minutes.

  8. Meanwhile, add all the ingredients for garlic butter in a bowl.

  9. Remove the knots from oven, brush with garlic butter and bake for another 5 minutes.

  10. Serve warm with tomato salsa or any other sauce.

Recipe Notes

The original recipe used bread flour but I used APF, you may use the bread flour instead.

The baking time depends on the type of oven, so bake accordingly.

Pin it for Later

Taste best if served warm.


This is part of the Bake-a-thon 2017

Best Regards,
Sapana Behl Print Recipe

15 comments on “Garlic Knots | How to Make Garlic Knots”

  1. Vaishali says:

    Beautifully made garlic knots . They look really tempting and they have been shaped perfectly too .

  2. Garlic knots look so perfect and tempting that inspite of having no hunger right now, I wanna pic one .
    Tasty videos are so alluring that my kids keep on watching them and then keep on posting me to make this or that.I think this needs to be named

  3. Very nicely shaped and baked Sapana, we loved it when I made this last..very nice!

  4. True, the Tasty app is really addictive! The garlic knots look amazing…

  5. Kalyani says:

    LOved those with salsa 🙂 I have a similar version coming up ..

  6. Pavani says:

    Yumm, those garlic knots look addictive Sapana. Wish I could eat a couple right now.

  7. Afroz says:

    Love these golden beauties. Garlic is my favorite ingredients. Would love have them any time of the day

  8. Beautiful knots, love the finish. yummmm

  9. Priya says:

    Can imagine the aroma of this ultimate garlic knots, simply love them to the core.

  10. Jagruti says:

    Oh these look so tasty and appetizing, beautifully baked.

  11. Ruchi says:

    Sapna beautifully baked knots..Looks so inviting

  12. Jayashree says:

    Garlic knots have come out so well. Beautifully done.

  13. Avin says:

    Ooh they look so delicious. Want to grab one right now.

  14. Cute garlic knots. I love making them as they go with stews, soups and curries.

  15. been drinking a lot of soup as it has been so cold – this is the perfect accompaniment

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