Quinoa and Oats Porridge

A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast.

So why am I talking about protein all of a sudden, well it is another mega marathon; Yeah you read it right it is going to be a month of recipes which are protein packed. Like our previous edition of the mega marathon of A to Z baked dishes, this month there is no particular clause of alphabetical theme or so. The only thing needed is the recipe has to be made with a source of protein based ingredient.

At first, I chose to go for A to Z recipes but it didn’t plan out so well and had to skip it. Later I thought of making 26 recipes with tofu but again the family did not agree for that. Finally, I totally gave up and thought of only doing the day to day basis regular dishes that I make at home which has protein in it. I mean this time it’s going to be nothing special just regular daily cooking recipes from my kitchen.

Coming to the recipe, quinoa is quite new in my kitchen. In fact, this is the first recipe that I made using quinoa. The porridge tasted ice but has got an acquired taste because of the quinoa. All of us liked it except the elder one. She just couldn’t take the flavor and texture of quinoa and didn’t eat the porridge. But I guess it is kind of a good start if even if only three of us gave thumbs up to the grain.

Blogging Marathon#80 Week 1/Day 1
Theme– Protein Rich Dishes
Dish– Quinoa Oats Porridge
Protein Source– Quinoa, Oats, Milk
Recipe SourceBBC Good Food

5 from 3 votes
Print
Quinoa Porridge
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast.

Course: Breakfast
Cuisine: American, Fusion
Servings: 2 People
Author: Sapana Behl
Ingredients
  • 1/4 cup quinoa
  • 1/4 cup porridge oats
  • 1 1/2 cup milk or milk substitute
  • 1 cup water
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon honey or maple syrup
  • 1 cup peach, sliced
Instructions
  1. Wash quinoa in water a couple of times and transfer to a saucepan with 1 cup of water.

  2. Bring it to boil and then simmer the heat for 5 minutes.

  3. Add in the rolled oats and milk or milk substitute and cook on simmer for another 10 minutes.

  4. Remove from heat and stir cardamom powder and in the desired sweetener.

  5. Serve in small mason jars topped with honey/maple syrup and sliced peaches.

Recipe Notes

If you like cold breakfast than keeping it in the refrigerator and serve chilled.

You may add any other seasonal fruits or dried nuts of your choice for toppings.


Nutrition Facts
Serving Size 1 bowl
Servings Per Container 2

Amount Per Serving
Calories 271 Calories from Fat 53.1
% Daily Value*
Total Fat 5.9g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 88mg 4%
Total Carbohydrate 45.4g 15%
Dietary Fiber 3.8g 15%
Sugars 24g
Protein 11.1g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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Best Regards,
Sapana Behl


16 comments on “Quinoa and Oats Porridge”

  1. That porridge looks so good Sapana, not yet tried cooking with Quinoa, can’t wait to begin with easy ones like this!..sometimes coming up with every day dishes are tough too..:)

  2. PJ says:

    Yes, quinoa is an acquired taste. Even my kids refused to eat it in when incorporated into a couple of dishes. This porridge looks very good with the fruits on top, Sapana.

  3. Vaishali says:

    The quinoa porridge is a perfect Protein Rich breakfast , the addition of peaches must have given it such a pleasing flavour . Looking forward to your everyday recipes !

  4. Healthy porridge Sapna and the serving ware looks so inviting with the fruits toppings!!

  5. srividhya says:

    Awesome clicks and needless to say how healthy it is. I am going with regular day to day cooking recipes. Looking forward to your other recipes.

  6. Sowmya says:

    It looks like a fabulous breakfast to wake up to. Lovely beginning to the marathon. Fabulous clicks!

  7. How catchy and ultimate this porridge looks, and the way your served looks absolutely stunning.

    Love to kick start my day with this healthy porridge.

  8. Rajani says:

    I love quinoa but have to agree that it’s an acquired taste, especially for kids. I serve quinoa just like I serve rice along with dal/sambar and veggies. Never tried in a porridge though. Looking forward to the rest of your recipes.

  9. Quinoa is one of the things I always come back with from my travels. I love using it in salads, porridge, sweet dishes. Once you get used to using it, its a very versatile and filling ingredient. Your porridge looks so inviting with the succulent peach slices.

  10. Gayathri says:

    That porridge looks amazing Sapana. Every grain or millet is an acquired taste so your elder one may like it in a few months. What a healthy way to start a day!

  11. Nalini says:

    Healthy and filling porridge.Even my kids refused to eat quinoa.Looking forward to your recipes.

  12. Preeti says:

    Quinoa porridge is a protein rich recipe and addition of peaches makes so tasty and healthy. LOVE COLOR.

  13. Sapana I have finished my packet of Quinoa else you know what my breakfast would have been. Absolutely love it.

  14. Same Pinch Sapna I have a similar recipe in line to be posted in this marathon itself. Tried them with Bananas.

  15. ruchi indu says:

    I haven’t yet tried combining quinoa and oats. This porridge sounds to be very healthy and filling. Should try it. Looking forward to your other recipes in this marathon.

  16. Kalyani says:

    quinoa is definitely an acquired taste and if this is how u cook regularly in ur kitchen with so many fab recipes and marvels clicks, am coming over !

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